So you’ve cut out all your not-so-healthy snacks, white floury pastries and sugar filled desserts for the 5 for 15 challenge, now what the heck are you gonna eat? Here is a simple, healthy 3-day Meal Plan Sample you can follow which follows the 5 for 15 Challenge rules. No sugar, no fake sugar, no refined flours, no preservatives, no alcohol (obviously), no crap. If it didn’t grow on a tree, a bush or vine, grow in a field, swim in the ocean or lake, stand on one, two or four legs, you are not eating it. Tough? Not really. Keep it simple. Here’s how!
3-Day 5 for 15 Challenge Sample Meal Plan
Mix and Match depending on your mood and what’s in the old refrigerator
Breakfast Ideas
1) Morning Glory Oatmeal – see my blog for recipe

2) Veggie Egg Scramble – 1 pad unsalted butter melted (butter has one ingredient whereas margarine has on average ten. Butter is better!) add whatever veggies you have in the fridge (mushrooms, onion, red peppers, tomato) sautéed and season; add 2-3 beaten eggs, slowly stir until desired fluffiness. Serve with brown rice toast drizzled with olive oil and dried oregano. Buon appetite!
3) Oatmeal Smoothie – 1 cup Organic Soy Milk, ½ cup Raw Oats, 1 serving of your favourite green powder (I like: Vega Whole Food Health Optimizer Vanilla Chai), 1 tbsp Natural Almond or Peanut Butter, 2 ice cubes, dash of cinnamon. Blend. Enjoy!

Lunch Ideas
1) Raw Pizza

Spread homemade or ready made salsa ( I like: Mad Mexican) layered with raw cashew butter on a gluten-free tortilla wrap, Ezekiel 4:9 wrap or dehydrated pizza crust (I like: Live Food Bar) , add your favourite vegetables (raw, roasted, sautéed), sliced avocado or guacamole (try guacamole as a snack with Spelt Flat Bread – see pic below), olives, sliced boiled egg, can of tuna. Get those creative juices flowing!

2) Nori Rolls – Spread homemade or ready made guacamole (I like: Mad Mexican) on a toasted or raw nori sheet, layer thinly sliced vegetables, sprouts, black beans, grilled corn and jalepeno. Wrap, roll and chow down!

3) Grilled Panini’s – This is a great way to use leftover chicken or beef roast from the night before. You’ll need: 2 slices Gluten-free bread (I like: Jennifer’s Original Gluten Free Rice Bread), 1 tbsp homemade of store-bought pesto (I like: Sunflower Kitchen), roasted red peppers, arugula or watercress, brie or goat cheese (don’t go nuts!), leftover chicken, drizzle with lemon juice and olive oil. Grill, let the cheese melt and allow bread to get toasty.

Delicious with a big leafy green salad or a hot bowl of homemade soup (Try my: Butternut Squash and Apple Soup)
Dinner Ideas
1) Fiery Veggie Chili – see my blog for recipe

2) Mom’s Lentil Soup – see my blog for recipe

3) Grilled Chicken Breast with Tahini sauce – Sear (both sides) 1 skinless/boneless chicken breast in 1 tbsp olive oil, season, add chopped shallots and garlic to pan and sauteed until opaque, add 1/2 cup vegetable or chicken stock (homemade or store-bought. I like: PC Organics) and juice of one lime (I throw in the entire lime after it is juiced), simmer until chicken is cooked through. Serve with Tahini or Tzatziki sauce.
Note: Pair these dinner ideas with sautéed greens or a large green salad and some brown rice or quinoa.
Snack Ideas
1) Vanilla Nut Milkshake – 1 cup Unsweetened Vanilla Almond Milk, 1 serving of your favourite Protein Powder (I like: SJ French Vanilla Whey Protein), 1 date, dash of cinnamon. Blend. Drink up!
2) Antipasto Plate – Assortment of raw and roasted vegetables (carrots, cucumber, bell peppers, thinly sliced sweet potato and radishes, cherry tomatoes) guacamole, olives, and hummus – homemade of store-bought (I like: Summer Fresh and President’s Choice)

3) Homemade Trail Mix – see my blog for recipe

Dessert Ideas
1) Apple Pie in the Sky – In a saucepan melt 1 pad unsalted butter (butter is better than margarine) and sautéed 1 peeled, cored apple. Add a dash of cinnamon and nutmeg and a splash of orange juice. Cook down to desired consistency and serve hot on top of pressed cottage cheese (I like: Western Cottage Cheese). Garnish with Gluten-free Granola (I like: JK Gourmet Apple Spice and Raisin)
2) Strawberry Parfait – 1 cup Plain Goat’s Milk Yogurt (I like: Liberte), ½ cup Fresh Berries, 1/3 cup Granola (I like: Crunch this! Granola By: New Moon Kitchen and JK Gourmet Hazelnut and Date) and a drizzle of unpasteurized honey.

3) Ants on a Log – 1 celery stalk, 1 tbsp Macadamia Nut Butter, dried blueberries and a drizzle of agave nectar.
The photographs published in this post belong to Melissa Macchione. Unauthorized use is prohibited. If you have any questions please contact the administrator.